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Doughnut shack

About Doughnut Shack

Japanese Nama bombolinis and doughnuts, made with natural koji yeast.

We’re a neighbourhood takeaway bakery at Whampoa Drive. Here’s a look inside our kitchen, at our dough, and at the person behind it.

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Meet Mabel

Since Doughnut Shack began in 2016, Mabel has been refining the recipe and techniques behind our bombolinis and doughnuts.

Her Instagram posts share a little of what happens behind the counter—from the ingredients we use to the dough customers often ask about.

Mabel’s Instagram

Our dough

Natural koji yeast and natural fermentation are part of our dough-making process. We use natural ingredients, with no added preservatives in our dough.

This strawberry-and-cream bombolini gives you a look at the dough inside, as well as the filling.

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From the counter

Bombolinis, doughnuts, and plenty to choose from.

Explore the current menu for flavours and availability.

View Menu & Order

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Visit us in Whampoa

87 Whampoa Drive, #01-887
Singapore 320087

Store enquiries: +65 9030 0337
Hours and general order questions.

Customised orders & supplier enquiries:
+65 8499 8777 (Mabel)
enquiry@doughnutshack.com.sg

Our doughnuts are not halal certified. We do not use pork, lard, gelatine or alcohol in their preparation.

Mabel and her bombs.jpg

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